Peach Cake

Name: Peach Cake
Ingredients: 3 cups flour; 2 cups sugar; 1 tablespoon baking powder; 1/2 cup non-fat powdered milk; 1 1/4 cups peach juice; 1 tablespoon vanilla extract; 1 teaspoon peach extract (you could use candy oil peach extract if it's difficult to find peach extract); 1/2 teaspoon pink himalayan sea salt; 1/2 cup vegetable oil; 3 eggs; 1/2 cup chopped peach (you can use canned peaches)

11 ingredients

7 steps

Ingredients

3 cups flour
2 cups sugar
1 tablespoon baking powder
1/2 cup non-fat powdered milk
1 1/4 cups peach juice
1 tablespoon vanilla extract
1 teaspoon peach extract (you could use candy oil peach extract if it's difficult to find peach extract)
1/2 teaspoon pink himalayan sea salt
1/2 cup vegetable oil
3 eggs
1/2 cup chopped peach (you can use canned peaches)

Directions

1

1. Mix flour, sugar, baking powder, non-fat dry milk, and pink himalayan sea salt in a stand mixer or had mixer with a paddle attachment, except the peaches.
2

2. Add peach juice, vanilla extract, peach extract, vegetable oil, eggs, and mix until incorporated and free of lumps. Scrape bowl in between mixing.
3

3. Add peaches and mix until well incorporated.
4

4. Bake at 350 F, until toothpick comes out clean and has a bouncy spring when pressed in the middle of the cake.
5

Variations:
6

You could layer the cake with cream cheese frosting, peach preserves, fresh peaches and whipped cream on the outside. It's super delish, when you do this.
7

You could make a peach simple syrup by mixing 1 cup of sugar and 1 cup of hot peach juice. Cool down and spritz the cake (with a mini spray bottle) with the simple syrup for a more moist and flavorful cake.