Peach Cake

Name: Peach Cake
Ingredients: 1 lemon cake mix; 1 (21 ounce) can peach pie filling; 3 eggs; 1/2 cup sour cream; 1 (8 ounce) package cream cheese; 1 (3 1/2 ounce) package instant vanilla pudding; 1 (16 ounce) can crushed pineapple (undrained); 1 (8 ounce) container whipped topping

8 ingredients

10 steps

Ingredients

1 lemon cake mix
1 (21 ounce) can peach pie filling
3 eggs
1/2 cup sour cream
1 (8 ounce) package cream cheese
1 (3 1/2 ounce) package instant vanilla pudding
1 (16 ounce) can crushed pineapple (undrained)
1 (8 ounce) container whipped topping

Directions

1

Preheat oven to 350°F.
2

With a fork,mix together the cake mix, pie filling, and eggs.
3

Gently add sour cream.
4

Spread into a greased 9x13-inch pan (preferably glass).
5

Bake for 30-35 minutes.
6

Remove from oven and let cool completely.
7

Mix together softened cream cheese, crushed pineapple with juice and instant pudding.
8

Gently fold cream cheese mixture into the whipped topping.
9

Spread on cooled cake.
10

Must be refrigerated.