Peach Cake

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   With a fork,mix together the cake mix, pie filling, and eggs.
3. 3
   Gently add sour cream.
4. 4
   Spread into a greased 9x13-inch pan (preferably glass).
5. 5
   Bake for 30-35 minutes.
6. 6
   Remove from oven and let cool completely.
7. 7
   Mix together softened cream cheese, crushed pineapple with juice and instant pudding.
8. 8
   Gently fold cream cheese mixture into the whipped topping.
9. 9
   Spread on cooled cake.
10. 10
    Must be refrigerated.