Peach Cake

Name: Peach Cake
Ingredients: 12 cup vegetable oil; 1 12 cups sugar; 2 eggs; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 14 teaspoons ground cinnamon; 1 teaspoon vanilla extract; 14-13 cup unsweetened applesauce; 2 medium peaches, peeled and chopped (or can substitute apples or pears)

10 ingredients

9 steps

Ingredients

12 cup vegetable oil
1 12 cups sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 14 teaspoons ground cinnamon
1 teaspoon vanilla extract
14-13 cup unsweetened applesauce
2 medium peaches, peeled and chopped (or can substitute apples or pears)

Directions

1

Beat the oil and 1/4 cup applesauce with the sugar.
2

Add the eggs one at a time, beating after each egg.
3

Add in the vanilla and stir.
4

Combine the dry ingredients.
5

Fold the dry ingredients into the oil mixture slowly, stirring just until mixed.
6

If the batter is too thick, add in a little extra apple sauce.
7

Add in the chopped peaches.
8

Place the batter in a greased 9x13 pan.
9

Bake at 325 degrees for 40-45 minutes, or until a tooth pick inserted in the center comes out dry.