Peach Cake

Directions

1. 1
   Melt the butter in a dark, 9-inch round cake pan in a solar oven.
2. 2
   In a large bowl, whisk together flour, sugar, baking powder and cinnamon.
3. 3
   Stir in buttermilk, stirring until smooth.
4. 4
   Scrape into the pan over the butter (do not stir).
5. 5
   Sprinkle peaches over top, cover with a tightly fitting dark lid and bake in solar oven until puffed and just bubbling around the edges, about 2 hours.
6. 6
   Serve warm or at room temperature with ice cream or whipped cream.