Peach Cake Dessert

4 ingredients
5 steps

Ingredients

  • 1 large can sliced peaches and juice
  • 1 box butter brickle cake mix
  • 1 stick oleo
  • nuts

Directions

  1. 1
    Place peaches and juice in 9 x 13-inch pan.
  2. 2
    Pour cake mix over fruit.
  3. 3
    Pour melted oleo and nuts next.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    Top with ice cream or Cool Whip.

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