Peach Cake Recipe
9 ingredients
1 steps
Ingredients
- 1 1/2 cups All-purpose flour measured correctly*
- 1 1/2 teaspoon Baking Powder
- 1/4 tablespoons Sea Salt
- 3/4 cup Unsalted Butter
- 1 cup Granulated Sugar
- 3 Eggs - Large - room temperature
- 1/2 teaspoon Grated Lemon Zest
- 1/2 teaspoon Vanilla extract
- 1 pound Peaches (large), pitted, peeled & sliced into cubes (Reserve 1/2 peach to slice for topping)
Directions
-
1["1. Prep: Preheat oven to 350\u00b0F, grease a 9\" springform pan with cooking spray. Peel and dice peaches into 1/2\"" thick pieces.""
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