Peach - Carrot Bread

Directions

1. 1
   Preheat oven to 350F (180C).
2. 2
   bake pecans in a shallow pan for 8 to 10 minutes (check often as smaller pieces tend to burn quickly) until fragrant and stir often.
3. 3
   Take out of oven and let cool for 15 minutes.
4. 4
   Stir together the next 6 ingredients in a large bowl.
5. 5
   Shortly add the peaches and the next 4 ingredients, and toasted pecans stirring until all ingredients are moistened.
6. 6
   Spoon batter into a lightly greased 9x5 inch loaf pan.
7. 7
   Bake at 350F (180C) for 1 hr and 5 minutes to 1 hr and 10 minutes or until a tooth pick inserted into bread comes out clean.
8. 8
   Cool in pan on a wire rack for 5 minutes.
9. 9
   If you don't have a wire rack, wait 10 minutes and then remove from pan.
10. 10
    For best results, wait 1 hr until it's completely cool otherwise will crumble as you cut it.
11. 11
    total time from preparing to end = 2 hrs 50 minutes