Peach Casserole

6 ingredients
4 steps

Ingredients

  • 1 can Whole Peaches, Cut In Thirds And Drained, 20 Oz.
  • 1 cup Sugar
  • 6 Tablespoons Flour
  • 1/4 blocks Velveeta Cheese Cut Into Cubes- 8 Oz.
  • 1- 1/2 package Ritz Crackers (1.5 Sleeves From A Box)-about 55 Crackers
  • 1/2 cups Butter, Melted

Directions

  1. 1
    Stir together peaches, sugar, flour, and Velveeta cheese in a greased 13x9 pan.
  2. 2
    Crush the Ritz crackers in a food processor or in a large Ziploc baggie and add the melted butter.
  3. 3
    Spread this across the top of the casserole.
  4. 4
    Bake at 350 degrees F for 30 minutes.

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