Peach Cheese Delight

6 ingredients
5 steps

Ingredients

  • 1 large can peaches
  • 1 (15 1/2 oz.) can crushed pineapple
  • 1 (3 oz.) pkg. lemon jello
  • 1 (3 oz.) pkg. orange jello
  • 2 c. boiling water
  • 3/4 c. chopped pecans

Directions

  1. 1
    Drain and save juice from canned fruit.
  2. 2
    Add water to make 2 cups.
  3. 3
    Dissolve jello with boiling water.
  4. 4
    Add 1 cup fruit juice. Add fruit to jello.
  5. 5
    Chill until firm.

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