Peach Cheese Delight

12 ingredients
8 steps

Ingredients

  • 1 (29 oz.) can sliced peaches
  • 1 (15 1/2 oz.) can crushed pineapple
  • 1 (3 oz.) pkg. lemon Jell-O
  • 1 (3 oz.) pkg. orange Jell-O
  • 2 c. hot water
  • 3/4 c. chopped pecans
  • 1/2 c. sugar
  • 3 Tbsp. all-purpose flour
  • 1 egg, slightly beaten
  • 2 tsp. softened butter or margarine
  • 1 c. whipped cream
  • 3/4 c. shredded Cheddar cheese

Directions

  1. 1
    Drain peaches and pineapple, reserving juices.
  2. 2
    Combine juices and water, if necessary, to make 2 cups of liquid.
  3. 3
    Dissolve Jell-O in hot water.
  4. 4
    Add 1 cup fruit juice; stir well.
  5. 5
    Chill until slightly thickened.
  6. 6
    Fold in fruit and pecans.
  7. 7
    Spoon into a 9 x 13-inch pan.
  8. 8
    Refrigerate until firm.

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