Peach Cheese Delight
12 ingredients
8 steps
Ingredients
- 1 (29 oz.) can sliced peaches
- 1 (15 1/2 oz.) can crushed pineapple
- 1 (3 oz.) pkg. lemon Jell-O
- 1 (3 oz.) pkg. orange Jell-O
- 2 c. hot water
- 3/4 c. chopped pecans
- 1/2 c. sugar
- 3 Tbsp. all-purpose flour
- 1 egg, slightly beaten
- 2 tsp. softened butter or margarine
- 1 c. whipped cream
- 3/4 c. shredded Cheddar cheese
Directions
-
1Drain peaches and pineapple, reserving juices.
-
2Combine juices and water, if necessary, to make 2 cups of liquid.
-
3Dissolve Jell-O in hot water.
-
4Add 1 cup fruit juice; stir well.
-
5Chill until slightly thickened.
-
6Fold in fruit and pecans.
-
7Spoon into a 9 x 13-inch pan.
-
8Refrigerate until firm.
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