Peach Cherry Dumplings

Name: Peach Cherry Dumplings
Ingredients: 1 can (20 ounces) reduced-sugar cherry pie filling; 1/2 cup water; 2 tablespoons lemon juice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 can (15 ounces) sliced peaches in juice, drained; 1 egg; Skim milk; 1-1/2 cups reduced-fat biscuit/baking mix; Additional cinnamon, optional; 8 tablespoons nonfat whipped topping

11 ingredients

3 steps

Ingredients

1 can (20 ounces) reduced-sugar cherry pie filling
1/2 cup water
2 tablespoons lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 can (15 ounces) sliced peaches in juice, drained
1 egg
Skim milk
1-1/2 cups reduced-fat biscuit/baking mix
Additional cinnamon, optional
8 tablespoons nonfat whipped topping

Directions

1

In a 10-in. skillet, combine the first five ingredients. Add peaches; bring to a boil. Place egg in a 1-cup measuring cup; add enough milk to equal 1/2 cup.
2

Place biscuit mix in a bowl; stir in milk mixture with a fork just until moistened. Drop by six spoonfuls over top of boiling fruit.
3

Simmer, uncovered, for 10 minutes; cover and simmer 10 minutes longer or until dumplings test done. Sprinkle with cinnamon if desired. Serve warm with whipped topping.