Peach Chews

Directions

1. 1
   Combine peaches and water in saucepan.
2. 2
   Bring to boil.
3. 3
   Reduce heat; simmer uncovered about 15 minutes.
4. 4
   Drain.
5. 5
   Chop peaches and toss with flour.
6. 6
   Cream butter and sugar until fluffy.
7. 7
   Blend in egg yolks and extracts.
8. 8
   Gradually mix in flour-peach mixture. Shape in small balls.
9. 9
   Place on baking sheet and bake at 325° about 25 minutes or until lightly browned.
10. 10
    Roll in powdered sugar.