Peach Chiffon

5 ingredients
5 steps

Ingredients

  • 1 (1/16 ounce) package sugar free peach gelatin
  • 1/4 cup boiling water
  • 1 (8 ounce) container fat-free whipped topping
  • 2 (6 ounce) peach yogurt
  • 1 (12 -15 ounce) can sliced peaches, cut into bite-size pieces (drained)

Directions

  1. 1
    Dissolve gelatin in water.
  2. 2
    Stir in yogurt till well blended. Using a whisk works very well.
  3. 3
    Fold in whipped topping with a spatula.
  4. 4
    Fold in peach slices.
  5. 5
    Refregerate for at least 2 hours.

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