Peach Chutney

Name: Peach Chutney
Ingredients: 1 tablespoon olive oil; 1/2 cup finely chopped onion; 2 garlic cloves, minced; 1/8 to 1/4 teaspoon red-pepper flakes; 1/4 cup cider vinegar; 1/4 cup sugar; 1/3 cup dried cherries; Coarse salt and ground pepper; 1 1/2 pounds ripe peaches, peeled, pitted, and cut into 1/2-inch chunks; 2 to 4 tablespoons water (optional)

10 ingredients

14 steps

Ingredients

1 tablespoon olive oil
1/2 cup finely chopped onion
2 garlic cloves, minced
1/8 to 1/4 teaspoon red-pepper flakes
1/4 cup cider vinegar
1/4 cup sugar
1/3 cup dried cherries
Coarse salt and ground pepper
1 1/2 pounds ripe peaches, peeled, pitted, and cut into 1/2-inch chunks
2 to 4 tablespoons water (optional)

Directions

1

Heat oil in a small saucepan over medium.
2

Add onion and cook, stirring occasionally, until soft, about 5 minutes.
3

Add garlic and red-pepper flakes to taste; cook 1 minute.
4

Stir in vinegar, sugar, and dried cherries; season with salt and pepper.
5

Bring to a boil; reduce heat, and simmer until syrupy, about 5 minutes.
6

Add peaches; simmer until soft, 5 to 10 minutes.
7

With a wooden spoon, mash some peaches against side of pan; thin with the water, if needed.
8

Let cool completely.
9

Per Serving (1 Tablespoon)
10

Calories: 20
11

Fat: 0.4g (0g Saturated Fat)
12

Protein: 0.2g
13

Carbohydrates: 4.3g
14

Fiber: 0.5g