Peach Clafoutis

10 ingredients
3 steps

Ingredients

  • 3/4 cup all purpose flour
  • 2 tablespoons custard powder
  • 1 teaspoon ground nutmeg
  • 1/2 cup brown sugar
  • 2 tablespoons skim milk
  • 3/4 cup low-fat vanilla yogurt
  • 4 egg whites
  • 1 teaspoon vanilla extract
  • 13 1/2 ounces peach slices drained
  • vanilla sugar to sprinkle

Directions

  1. 1
    Preheat oven to 375°F. Spray a 9 inch pie dish with oil.
  2. 2
    Sift flour, custard powder and nutmeg into a bowl. Add brown sugar. Whisk together milk, yogurt, egg whites and vanilla. Whisk into dry ingredients then transfer to prepared pan. Arrange peaches over batter. Bake for 40-45 mins, until firm, puffed and lightly golden.
  3. 3
    Sprinkle with vanilla sugar to serve.

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