Peach Cloud Pie

7 ingredients
6 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 2 c. canned, sliced peaches, drained
  • 1/2 lb. marshmallows
  • 1/4 c. milk
  • 1 c. whipping cream
  • 1 tsp. vanilla
  • 1/4 tsp. salt

Directions

  1. 1
    Combine marshmallows and milk in top of double boiler.
  2. 2
    Melt marshmallows over hot water.
  3. 3
    Set aside to cool completely, but do not chill to gel stage.
  4. 4
    Beat out lumps and fold in cream that has been whipped, vanilla and salt.
  5. 5
    Layer peaches and marshmallows mixture in crust.
  6. 6
    Chill 1 hour before serving.

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