Peach Cobbler

Name: Peach Cobbler
Ingredients: 1/2 c. butter, melted in a 9 x 13 pan; 1 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. sugar; 1 c. milk; 1 (21 oz.) can peach pie filling

8 ingredients

1 steps

Ingredients

1/2 c. butter, melted in a 9 x 13 pan
1 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. sugar
1 c. milk
1 (21 oz.) can peach pie filling

Directions

1

Combine flour, baking powder, baking soda and salt. Gradually add milk. Pour batter evenly over butter. Spoon pie filling over batter. DO NOT STIR. Bake at 350° for 30 to 35 minutes or until brown.

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