Peach Cobbler

Directions

1. 1
   Blend oleo and sugar.
2. 2
   Mix flour, baking powder and salt together.
3. 3
   Alternate flour mixture with 1/2 cup milk and oleo mixture.
4. 4
   Lay peaches in bottom of pan (1 large can of peaches, drained).
5. 5
   Pour mixture over top.
6. 6
   In separate bowl, mix 1 tablespoon cornstarch, 1/4 teaspoon nutmeg and 3/4 cup sugar. Sprinkle over top.
7. 7
   Pour 1 cup boiling water over mixture and bake at 350° for 1 hour or until done.