Peach Cobbler
7 ingredients
6 steps
Ingredients
- 12 halves peaches (fresh or canned)
- 1/3 c. sugar
- 2 Tbsp. water
- 1 c. sifted all-purpose flour
- 1 1/2 tsp. baking powder
- 2 Tbsp. butter
- 1/3 c. milk
Directions
-
1Place peaches in bottom of 1 1/2-quart glass baking dish.
-
2Add sugar and water.
-
3Mix and sift dry ingredients.
-
4Cut in fat and add milk.
-
5Mix lightly and spread dough over peaches.
-
6Bake at 450° for 30 minutes.
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