Peach Cobbler

7 ingredients
6 steps

Ingredients

  • 12 halves peaches (fresh or canned)
  • 1/3 c. sugar
  • 2 Tbsp. water
  • 1 c. sifted all-purpose flour
  • 1 1/2 tsp. baking powder
  • 2 Tbsp. butter
  • 1/3 c. milk

Directions

  1. 1
    Place peaches in bottom of 1 1/2-quart glass baking dish.
  2. 2
    Add sugar and water.
  3. 3
    Mix and sift dry ingredients.
  4. 4
    Cut in fat and add milk.
  5. 5
    Mix lightly and spread dough over peaches.
  6. 6
    Bake at 450° for 30 minutes.

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