Peach Cobbler

6 ingredients
5 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. sugar
  • 1 stick margarine
  • 1 c. milk
  • 2 to 3 c. fruit
  • cinnamon or brown sugar to taste

Directions

  1. 1
    In Pyrex dish, melt margarine.
  2. 2
    In separate bowl, mix sugar, flour and milk, then pour on top of margarine.
  3. 3
    Put fruit on top of mixture.
  4. 4
    Sprinkle cinnamon or brown sugar over top.
  5. 5
    Bake at 350° for 30 to 35 minutes.

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