Peach Cobbler

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. self-rising flour
  • 1 c. milk (start with 1/2 c.)
  • 1 tsp. vanilla
  • 1 large can peaches
  • 1 stick butter

Directions

  1. 1
    Melt butter in 9 x 13-inch pan.
  2. 2
    Mix batter and add to pan. Spoon peaches over this.
  3. 3
    Pour juice (but not the whole can) all over.
  4. 4
    Bake 20 to 25 minutes at 350° to 400°.

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