Peach Cobbler

Directions

1. 1
   Blend flour, Crisco, baking powder and salt with pastry blender until it resembles coarse meal.
2. 2
   Add milk and stir.
3. 3
   Roll out on floured surface in rectangle form.
4. 4
   Melt 1 stick butter in a 13 x 9-inch dish; set aside.
5. 5
   Boil sugar and water until melted.
6. 6
   Place sliced fresh peaches on crust and roll as if jelly roll.
7. 7
   Slice into 16 pieces and place in dish with melted butter. Pour water and sugar mixture over sliced pieces.
8. 8
   Bake at 400° for 40 minutes.
9. 9
   Use with any fresh fruit.