Peach Cobbler

Directions

1. 1
   Boil pie filling and sugar until sugar melts.
2. 2
   Pour into greased pan.
3. 3
   Mix flour, salt, baking powder, shortening and water.
4. 4
   Put on floured surface and roll thin.
5. 5
   Let stand 15 minutes.
6. 6
   Cut and stretch dumplings and put on top of peach mixture.
7. 7
   Bake in 350° oven until golden brown.