Peach Cobbler

6 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1 c. self-rising flour
  • 2/3 c. milk (plus a tiny bit more)
  • 1/4 tsp. salt
  • 1 stick real butter (1/2 c.)
  • 1 large can (1# 13 oz.) sliced peaches, drained

Directions

  1. 1
    Place drained peaches in greased 8 x 8 inch pan.
  2. 2
    Melt butter - mix with remaining ingredients.
  3. 3
    Bake at 350 degrees until crust is brown and inserted toothpick comes out clean.

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