Peach Cobbler

5 ingredients
5 steps

Ingredients

  • 2 large cans peaches
  • 2 c. sugar
  • 1 1/2 sticks butter
  • nutmeg to taste
  • 2 (9 x 13-inch) pie crusts

Directions

  1. 1
    Bring peaches, sugar and butter to a boil, then add nutmeg to taste.
  2. 2
    To thicken, mix a little sugar and flour together and put into the peaches that are boiling.
  3. 3
    Bake at 350°.
  4. 4
    Put ingredients in pie shell.
  5. 5
    Bake for 30 to 45 minutes or until crust is golden brown.

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