Peach Cobbler

Directions

1. 1
   Place sliced peaches on bottom of dish.
2. 2
   Sprinkle with lemon juice and extract.
3. 3
   Sift dry ingredients.
4. 4
   Add egg and mix with fork or hands until crumbly.
5. 5
   Sprinkle over peaches.
6. 6
   Drizzle with melted margarine or butter.
7. 7
   Bake at 375° for 35 to 40 minutes. Top with ice cream.
8. 8
   Use 10 x 6-inch baking dish.