Peach Cobbler

4 ingredients
6 steps

Ingredients

  • butter recipe cake mix
  • 2 large cans peach slices
  • 1 stick butter
  • 1/2 c. sugar

Directions

  1. 1
    Bring peaches to a boil.
  2. 2
    In a large Pyrex dish layer 1/2 of peach slices, then cover with half of cake mix.
  3. 3
    Cover mix with remaining peach slices.
  4. 4
    Cover with remaining cake mix.
  5. 5
    Top cake mix with butter and sugar.
  6. 6
    Bake at 350° until golden brown.

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