Peach Cobbler

6 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 c. milk
  • 2 c. sugar
  • 2 tsp. baking powder
  • 1 stick margarine
  • 1 jar peach cobbler filling

Directions

  1. 1
    Melt margarine in a 9 x 13-inch pan.
  2. 2
    Mix flour, milk, sugar and baking powder in bowl.
  3. 3
    Pour in pan with margarine.
  4. 4
    Spoon peach cobbler on top.
  5. 5
    Bake in a 375° oven until golden brown. This is best served warm with milk or ice cream.

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