Peach Cobbler

5 ingredients
21 steps

Ingredients

  • 1 (29 oz.) can sliced peaches
  • 2 c. sugar
  • 2 c. self-rising flour
  • 2 c. milk
  • 1 stick butter or margarine

Directions

  1. 1
    Preheat oven to
  2. 2
    350°.
  3. 3
    In 13 x 9-inch baking pan, melt 1 stick of
  4. 4
    butter
  5. 5
    or margarine.
  6. 6
    In large mixing bowl, blend sugar, flour
  7. 7
    and milk until smooth.
  8. 8
    After butter has melted, remove from
  9. 9
    oven
  10. 10
    and
  11. 11
    pour
  12. 12
    peaches
  13. 13
    across
  14. 14
    bottom
  15. 15
    of pan. Slowly pour batter
  16. 16
    across
  17. 17
    top of peach layer and bake for 45 minutes to 1
  18. 18
    hour
  19. 19
    or
  20. 20
    until golden brown.
  21. 21
    Peaches will rise while baking.

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