Peach Cobbler
5 ingredients
21 steps
Ingredients
- 1 (29 oz.) can sliced peaches
- 2 c. sugar
- 2 c. self-rising flour
- 2 c. milk
- 1 stick butter or margarine
Directions
-
1Preheat oven to
-
2350°.
-
3In 13 x 9-inch baking pan, melt 1 stick of
-
4butter
-
5or margarine.
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6In large mixing bowl, blend sugar, flour
-
7and milk until smooth.
-
8After butter has melted, remove from
-
9oven
-
10and
-
11pour
-
12peaches
-
13across
-
14bottom
-
15of pan. Slowly pour batter
-
16across
-
17top of peach layer and bake for 45 minutes to 1
-
18hour
-
19or
-
20until golden brown.
-
21Peaches will rise while baking.
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