Peach Cobbler

Directions

1. 1
   Mix margarine and brown sugar and set aside.
2. 2
   To make syrup, mix sugar and water and cook a few minutes; set aside.
3. 3
   Cut shortening into flour; add milk.
4. 4
   Roll dough into a large rectangle.
5. 5
   Spread brown sugar mixture over dough.
6. 6
   Roll up jelly roll style.
7. 7
   Slice dough into 1/2-inch thick slices and place over peaches and cinnamon.
8. 8
   Bake in a 13 x 9-inch dish at 350° until dough is done.