Peach Cobbler

7 ingredients
4 steps

Ingredients

  • 1 (28 oz.) can peaches
  • 2 (8 oz.) cans crescent rolls
  • 2 egg yolks
  • 3/4 c. sugar
  • 1/4 c. melted butter
  • 2 Tbsp. flour
  • nutmeg

Directions

  1. 1
    Mix syrup from peaches, flour and sugar. Add beaten yolks, melted butter and nutmeg.
  2. 2
    Place layer of crescent rolls in dish, then peaches, then syrup mixture.
  3. 3
    Top with remaining crescent roll dough.
  4. 4
    Bake at 450° until golden brown.

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