Peach Cobbler

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Melt butter or margarine in medium casserole or glass baking dish.
3. 3
   In small saucepan on low heat, heat fruit and sugar until sugar is dissolved.
4. 4
   Mix remaining ingredients in separate bowl.
5. 5
   Pour mixture into melted butter. Spoon fruit on top of batter.
6. 6
   Spoon remaining juice over fruit and batter.
7. 7
   Bake at 350° for 50 minutes.
8. 8
   Cool 10 minutes.
9. 9
   Serve with vanilla ice cream.