Peach Cobbler

7 ingredients
6 steps

Ingredients

  • 3/4 stick margarine
  • 3/4 c. flour
  • 3/4 c. sugar
  • 3/4 c. milk
  • 2 c. peaches, drained (reserve juice)
  • 1 c. sugar
  • 3/4 c. juice

Directions

  1. 1
    Melt margarine into baking dish.
  2. 2
    Mix flour, sugar and milk. Pour mixture into margarine.
  3. 3
    Next pour peaches on mixture.
  4. 4
    Pour 1 cup sugar over peaches.
  5. 5
    Pour juice over sugar.
  6. 6
    Bake at 350° for 50 minutes or until golden brown.

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