Peach Cobbler

9 ingredients
8 steps

Ingredients

  • 1/4 c. butter
  • 1/2 c. sugar
  • 1 c. flour
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 c. sweet milk
  • 1 (No. 2) can peaches, drained (reserve juice)
  • 1/2 c. sugar
  • cinnamon

Directions

  1. 1
    Cream butter and 1/2 cup sugar.
  2. 2
    Add dry ingredients and milk. Beat until smooth.
  3. 3
    Pour into buttered pan.
  4. 4
    Drain juice from peaches.
  5. 5
    Lay peaches on batter.
  6. 6
    Sprinkle with 1/2 cup sugar and then sprinkle with cinnamon as desired.
  7. 7
    Pour juice from peaches over mixture.
  8. 8
    Bake at 375° for 45 to 50 minutes.

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