Peach Cobbler

Directions

1. 1
   Place margarine in a deep ovenproof bowl or casserole and place in a 450° oven to melt while assembling the other ingredients.
2. 2
   Mix together the flour, sugar, milk and vanilla. Stir until smooth with a wire whisk.
3. 3
   Remove the bowl from the oven and pour flour mixture over the melted margarine.
4. 4
   Don't stir!
5. 5
   Pour can of peaches over the top of this.
6. 6
   Again, don't stir!
7. 7
   Return to the oven and cook at 450° for 10 minutes.
8. 8
   Turn oven down to 375° and cook until crust comes to the top and is golden brown.