Peach Cobbler

5 ingredients
3 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. sugar
  • 1 c. milk
  • 1 stick butter or margarine
  • 1 can peach pie filling

Directions

  1. 1
    Mix flour, sugar and milk in a square Pyrex dish.
  2. 2
    Pour peach pie filling evenly into mixture. Slice stick of margarine on top. Sprinkle with sugar.
  3. 3
    Bake at 375° for 45 minutes.

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