Peach Cobbler

Directions

1. 1
   {"0":"Preheat oven to 350F.","1":"Peel, pit and slice the peaches.","2":"Melt 4 Tbs of butter in a medium saucepan.","3":"Add the peaches and 1\/2 cup sugar. Stir in 2 Tbs of flour and simmer for 10-15 minutes until soft and syrupy.","4":"In a medium bowl combine 1 cup sugar and 1 cup flour. Stir in the milk.","6":"Melt 8 Tbs butter in a 9x13 pan.","7":"Pour in batter, reserving about 1\/3 cup.","8":"Pour in peach mixture over the batter,drizzle the reserved batter over the peaches and spread evenly to cover.","10":"Bake for ~ 1 hour or until top is golden brown.","11":"Serve warm","12":"Serve with ice cream"}