Peach Cobbler

Name: Peach Cobbler
Ingredients: 3 cups flour (about 1/4 cup less if using fresh fruit without juice); 2 1/2 cups sugar; 1 1/2 cups milk; 1 1/2 sticks margarine; 3 tsp baking powder; 1 large, undrained can of peaches in juice OR 3-4 fresh peaches, sliced

6 ingredients

1 steps

Ingredients

3 cups flour (about 1/4 cup less if using fresh fruit without juice)
2 1/2 cups sugar
1 1/2 cups milk
1 1/2 sticks margarine
3 tsp baking powder
1 large, undrained can of peaches in juice OR 3-4 fresh peaches, sliced

Directions

1

{"0":"Peach Cobbler","1":"Source: JennaBlogs.com","2":"Yield: 9*13, enough for 8-10 large portions","4":"Preheat oven to 400 degrees. Add your margarine to a 9*13 pan, and stick it in the oven until the margarine is melted.","6":"Meanwhile, whisk together flour, sugar, milk and baking powder.","8":"Remove pan with melted margarine from the oven, and add your flour mixture directly to the hot pan. Stir around to incorporate the margarine. Evenly spread out the peaches.","10":"Bake until just done about 1 hour - 1 hour, 15 minutes.","12":"Serve warm with ice cream.","14":"Note: If it starts to get too brown as it cooks, cover with foil."}