Peach Cobbler

Name: Peach Cobbler
Ingredients: Single 9-inch pie crust; 1/4 cup corsnatch; juice of one lemon (a little over 3 TBS); 2 1/2 TBS Butter; 1 tsp cinnamon; 1/4 tsp nutmeg; 3/4 brown sugar; 3 cups sliced granny smith apples peeled and sliced; 5 cups peeled and sliced peaches

9 ingredients

1 steps

Ingredients

Single 9-inch pie crust
1/4 cup corsnatch
juice of one lemon (a little over 3 TBS)
2 1/2 TBS Butter
1 tsp cinnamon
1/4 tsp nutmeg
3/4 brown sugar
3 cups sliced granny smith apples peeled and sliced
5 cups peeled and sliced peaches

Directions

1

{"0":"1. Slowly stir in the lemon juice into the cornstarch. Set aside.","1":"2. Melt the butter in the fry pan. Add cinnamon, nutmeg, and brown sugar.","2":"3. Stir in the sliced apples until coated. Stir in the peaches.","3":"4. Stir in the lemon juice\/cornstarch mixture.","4":"5. Place the pie crust on top of the mixture and place in a 425 degree oven. Bake until the crust is golden brown and mixture is hot and bubbly. About 30 minutes.","6":"Serve warm with vanilla ice cream or whipped cream."}