Peach Coconut Pancakes

11 ingredients
7 steps

Ingredients

  • 1 cup Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1 Egg
  • 1 cup Coconut Milk
  • 1/2 cups Buttermilk
  • 2 Tablespoons Melted Butter
  • Vegetable Oil, For Frying
  • 1 Peach Sliced
  • 1/2 cups Shredded Coconut
  • Butter And Syrup For Serving (optional)

Directions

  1. 1
    1. Preheat your griddle to medium heat (350°F) or prepare a nonstick pan with vegetable oil.
  2. 2
    2. Combine the dry ingredients well in a bowl.
  3. 3
    3. Add the egg, coconut milk, buttermilk and melted butter and whisk until well combined.
  4. 4
    4. When you are ready to cook the pancakes, make sure the pan is nice and hot and then generously grease it with vegetable oil.
  5. 5
    5. Pour the batter out into round cakes and let cook about 30 seconds. Then add the peach slices and a sprinke of coconut. Flip when bubbles have surfaced on the batter.
  6. 6
    6. Cook for about 30 seconds, or until the cakes have just cooked through.
  7. 7
    7. Serve hot with syrup and butter if desired.

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