Peach Coffee Cake

Name: Peach Coffee Cake
Ingredients: 34 cup unsalted butter, softened; 34 cup sugar; 14 cup brown sugar; 3 eggs; 1 teaspoon vanilla extract; 12 teaspoon nutmeg; 2 cups all-purpose flour; 1 12 teaspoons baking powder; 12 teaspoon salt; 23 cup milk; 4 large peaches, peeled, pitted and sliced or 16 ounces frozen peaches, thawed; 12 cup light brown sugar; 1 teaspoon cinnamon; 14 cup walnuts, chopped

14 ingredients

9 steps

Ingredients

34 cup unsalted butter, softened
34 cup sugar
14 cup brown sugar
3 eggs
1 teaspoon vanilla extract
12 teaspoon nutmeg
2 cups all-purpose flour
1 12 teaspoons baking powder
12 teaspoon salt
23 cup milk
4 large peaches, peeled, pitted and sliced or 16 ounces frozen peaches, thawed
12 cup light brown sugar
1 teaspoon cinnamon
14 cup walnuts, chopped

Directions

1

Preheat oven to 375 degrees.
2

Spray a 12 to 14-inch spring form pan with oil.
3

In a large bowl with an electric mixer, beat the butter, eggs, and sugars until light and fluffy.
4

Add dry ingredients, flour, baking powder, salt, and nutmeg; mix.
5

Add milk; beat with mixer until well blended.
6

Gently fold in peaches.
7

Put batter into oiled springform pan and top with struessel mixture.
8

Bake at 375 degrees for 50 minutes to 1 hour.
9

Remove from oven; cool for 15 minutes; remove sides of pan.