Peach Cognac

2 ingredients
2 steps

Ingredients

  • One-quarter of a peach, sliced
  • One 750-ml bottle Cognac

Directions

  1. 1
    In a large jar, combine the peach slices with Cognac and soak for 4 hours or overnight.
  2. 2
    Discard the peach slices and refrigerate the Cognac for up to 1 month.

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