Peach Compote With Rum
9 ingredients
2 steps
Ingredients
- 1/2 cup water
- 1/4 cup sugar
- 3 tablespoons white rum
- 1/2 teaspoon grated lime rind
- 1 tablespoon fresh lime juice
- 3 cups sliced peeled peaches (about 1 1/2 pounds)
- 1 cup seedless red grapes, halved
- 1 cup fresh raspberries
- Mint sprigs (optional)
Directions
-
1Combine water and sugar in a small saucepan. Bring to a boil, and cook for 30 seconds or until sugar dissolves, stirring constantly. Remove from heat, and stir in rum, lime rind, and lime juice. Cool to room temperature.
-
2Combine peaches, grapes, and raspberries in a large bowl. Add the rum mixture, tossing to coat. Garnish with mint sprigs, if desired.
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