Peach Compote With Rum

9 ingredients
2 steps

Ingredients

  • 1/2 cup water
  • 1/4 cup sugar
  • 3 tablespoons white rum
  • 1/2 teaspoon grated lime rind
  • 1 tablespoon fresh lime juice
  • 3 cups sliced peeled peaches (about 1 1/2 pounds)
  • 1 cup seedless red grapes, halved
  • 1 cup fresh raspberries
  • Mint sprigs (optional)

Directions

  1. 1
    Combine water and sugar in a small saucepan. Bring to a boil, and cook for 30 seconds or until sugar dissolves, stirring constantly. Remove from heat, and stir in rum, lime rind, and lime juice. Cool to room temperature.
  2. 2
    Combine peaches, grapes, and raspberries in a large bowl. Add the rum mixture, tossing to coat. Garnish with mint sprigs, if desired.

Products Matching These Ingredients

More Recipes to Try