Peach Cream Cake

Directions

1. 1
   Cut cake into 1/4-inch slices; arrange half the slices on bottom of 9 x 13-inch pan.
2. 2
   In large bowl, combine sweetened condensed milk, water and extract.
3. 3
   Add pudding mix; beat well. Chill 5 minutes.
4. 4
   Fold in whipped cream.
5. 5
   Pour half the cream mixture over cake; arrange half the peaches on top.
6. 6
   Repeat layering, ending with peach slices.
7. 7
   Chill 4 hours or until set. Refrigerate leftovers.