Peach Cream Cake

Directions

1. 1
   Cut cake into 1/4-inch slices.
2. 2
   Arrange 1/2 of the slices in a 13 x 9-inch baking dish.
3. 3
   In large mixer bowl, mix condensed milk, water and extract until smooth.
4. 4
   Add pudding mix; beat well.
5. 5
   Chill for about 5 minutes, then blend in whipping cream. Pour 1/2 mixture over cake, then 1/2 peaches, then layer cake, cream mixture and end with peaches.
6. 6
   Cool for at least 4 hours. Cut into squares and serve.