Peach Cream Pie

9 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1/4 tsp. salt
  • 3 medium size peaches
  • 3 Tbsp. flour
  • 1/2 tsp. cinnamon
  • 1/3 c. shortening
  • 2/3 Tbsp. ice water
  • 3/4 c. sugar
  • 3/4 c. coffee cream

Directions

  1. 1
    Peel peaches; cut in halves.
  2. 2
    Remove stones (you may use more than the 3 peaches if you desire to make larger).
  3. 3
    Arrange in pie shell with round sides up.
  4. 4
    Mix sugar and flour together; pour over peaches.
  5. 5
    Pour on cream; sprinkle cinnamon on top.
  6. 6
    Bake for 10 minutes in a 450° oven; reduce to 350° and bake 30 minutes longer.
  7. 7
    Canned peaches may be used.

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