Peach Cream Pie

14 ingredients
4 steps

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 4 cups unsweetened sliced peaches (about 6 medium)
  • 1 cup sugar, divided
  • 2 tablespoons all-purpose flour
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 1/3 cup sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold butter, cubed

Directions

  1. 1
    In a small bowl, combine flour and salt; cut in butter until crumbly. Press into a 9-in. pie plate.
  2. 2
    For filling, place peaches in a large bowl; sprinkle with 1/4 cup sugar and toss gently to coat. In another small bowl, combine the flour, egg, vanilla, salt and remaining sugar; fold in sour cream. Stir into peaches.
  3. 3
    Pour into crust. Bake at 400° for 15 minutes. Reduce heat to 350°; bake for 20 minutes.
  4. 4
    Meanwhile, prepare topping. In a small bowl, combine the sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle topping over top of pie. Bake at 450° for 15 minutes or until topping is browned. Cool on a wire rack. Store in the refrigerator.

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