Peach Creamsicles

5 ingredients
4 steps

Ingredients

  • 1 (6 ounce) can peaches in light syrup or 2 fresh ripe peaches, sliced and pitted
  • 1 cup heavy cream
  • 1 1 teaspoon honey or 1 teaspoon artificial sweetener
  • wooden popsicle sticks
  • paper cups

Directions

  1. 1
    In a blender, whip the cream about 30-45 seconds.
  2. 2
    Add the peaches and honey/sweetener.
  3. 3
    Whir until smooth.
  4. 4
    Pour into molds or paper cups, insert sticks and freeze.

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