Peach Crinkle

6 ingredients
5 steps

Ingredients

  • 1 (29 oz.) can sliced peaches, drained
  • 1 tsp. grated lemon rind (optional)
  • 1 1/4 c. pie crust mix
  • 3/4 c. light brown sugar, firmly packed
  • butter or oleo
  • whipped cream or Dream Whip

Directions

  1. 1
    Place peaches in medium size baking dish. Add lemon rind, if used. Crumble pie crust and sugar together, mixing well.
  2. 2
    Dust onto peaches and dot liberally with butter or oleo.
  3. 3
    Bake 45 minutes at 325°.
  4. 4
    Serve warm with cream.
  5. 5
    Makes 6 servings.

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