Peach Crisp

11 ingredients
1 steps

Ingredients

  • 5 cups fresh peaches - peeled, pitted, and sliced
  • 1 tablespoon all-purpose flour
  • For the Crisp Topping
  • 1/2 cup quick-cooking oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 cup Challenge Butter, melted
  • 1/2 teaspoon pure vanilla extract

Directions

  1. 1
    {"0":"1. Preheat oven to 350\u00b0F. Butter an 8-inch square baking dish.","2":"2. Place peaches in baking dish, sprinkle with 1 tablespoon flour and gently mix until flour is incorporated.","4":"3. In a medium bowl, combine oats, 1\/2 cup flour, brown sugar, baking powder, baking soda and pumpkin pie spice. Stir together the butter and vanilla and drizzle over the oat\/flour mixture; mixing until combined. Crumble mixture over peaches.","6":"4. Bake in preheated oven for 35 minutes. Serve warm. If desired, top with vanilla ice cream or whipped cream."}

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